Fettercairn 22-Year-Old (2021) 47%
Fettercairn 22-Year-Old (2021) 47%
|
Fettercairn
22-Year-Old |
Data Sheet |
|
Barcode |
5013967016781 |
|
Distillery
Owners |
Whyte & Mackay |
|
Release
Year |
2020 |
|
Price |
£199-£250 in the UK, NIS 800-950 in Israel |
|
Alcohol
Percentage (abv) |
47% |
|
Bottle
Volume (cl) |
70 |
|
Cask
Maturation |
Ex-Bourbon Barrels |
|
Non-Chill-Filtered |
Yes |
|
Natural
Colour |
Yes |
|
Kashrus Status |
No Kashrus issues. |
|
Kashrus certification |
None |
Table of Contents
Ø IntroductionØ Swapping a bottle of Whisky on the “Not Approved” List for a Kosher One
Ø Comparing the Price in Israel to that in the UK
Ø E150a or Not E150a? That is the Question
Ø How To Translate a Whisky’s Batch Code
Introduction
In the “Conclusion” section of my last article – a review of the Fettercairn 14-Year-Old TravelRetail, I wrote that I’d like to try a Fettercairn that’s been in the cask for a few more years. That being the case, I would try and see if I could get hold of the 17-Year-Old Travel Retail the next time I or another member of my family was going through Heathrow airport.
Well, it’s funny
how things happen as within a few days, another opportunity opened up to sample
an even older expression of Fettercairn and I ended up paying less than I would
have been willing to pay for the 17-Year-Old.
I happened to
have a credit note for a particular wine and specialist whisky store in Tel
Aviv. (It’s a long story). So, I arrived at the shop mid-morning and was looking
around the shelves of an impressive array of Single Malts for something
interesting. I was initially thinking of settling on some interesting independent
bottlings of Caol Ila, Craigellachie or Mortlach they had, when looking up, one
item suddenly caught my eye.
Sitting on the top shelf was the familiar look of a white box with a green marble like band running round the bottom and top of it, and with a unicorn badge on the front. Yep, it was Fettercairn all right but this box was massive! I estimated that it was perhaps twice as large as the box holding the 14-Year-Old. On the front of the box was the statement “Aged 22 Years”, printed in gold lettering below the distillery name. It was then that I noticed the price tag-tag below it. It was marked up at a discounted price of NIS 800 (£185), reduced (so it claimed), from NIS 950 (£220).
Even on
“discount”, that’s an awful lot of money to blow on one bottle but my immediate
thought was, if I used my credit note to reduce the cost, then this Fettercairn
22-Year-Old would actually make an interesting follow-up article to the
14-Year-Old. I thereupon managed to negotiate what I thought was a very fair price
and drove home excited with the prospect of reviewing this as soon as possible.
The question is, would I live to regret this decision?
As I was already
going to this wine and specialist whisky shop, I took opportunity to do a
favour for a good friend. On his way back home from the UK to Israel, he had
bought a bottle of whisky (as it happens, at the exact same Heathrow airport
whisky shop that my wife had bought the Fettercairn 14), with the specific intention
of donating it to his shul for an upcoming kiddush.
Unfortunately, being
in a rush to get to his gate on time, he had not checked the kosher status of
the bottle sufficiently and completely missed the cask details printed at the
back of the canister which stated that this Single Malt had been matured in
Ex-Sherry casks. Being that the shul has a strict policy that only permits
“Kasher LeMahadren” whisky to be consumed on the premises, he asked me
if there was anything that could be done about the bottle he had brought home
by mistake.
I knew that this
shop in Tel Aviv that I was going to happens to buy second-hand bottles of
whisky in exchange for a credit note towards something else in stock. The
question was, would it be halachically permitted to take my friend’s
bottle which we both considered to be “not kosher” and get the shop to swap it
for a strictly kosher Single Malt so that he could use it for the shul kiddush?
The question brought
up a number of complex halachic issues so I decided to ask my dear
friend, Rav Akiva Osher Padwa Shlit”a, a major Posek in
London, for his opinion.
The following
is the summery of the Rav’s response to me:
Yes, you may sell a bottle of whisky
matured in stam yeinum (wine) casks to a liquor store or exchange it for
another whisky (that had not been aged in stam yeinum casks), as opposed to selling
or giving it away to an individual Jewish person which I would not recommend you
do. This is regardless of what this individual Jew personally holds, or whether
he is even religious. However, there is no issue about selling it or giving it
to a liquor store, even if the store-owner is Jewish.
(If anyone would
be interested in the full version, they can write to me).
So, based on
this psak, I took my friend’s bottle of Single Malt to the shop with me and
the store-owner very kindly agreed to exchange it for another bottle. In this
case, an Old Pulteney “Harbour” (which I have previously reviewed).
My friend was very grateful when I handed him the new bottle of whisky.
The Fettercairn
22-Year-Old was first released in 2020, along with the 16-Year-Old
“Experimental” annual release. However, being an expensive premium product with
a price tag of around £240 and coming from a more or less unknown distillery, this
22-Year-Old never really elicited much fanfare when it came onto the market. In
fact, in its five years of existence, there is still only one solitary video
review for this 22-Year-Old on YouTube. As mentioned in my previous article
about Fettercairn, there was a major revamping of the entire Fettercairn range in
2024, so the current 22-Year-Old might not be exactly the same to pre-2024
batches. The Fettercairn 22 is still however bottled at 47% abv and is
Non-Chill-Filtered but no mention on the box or label as to whether it’s
Natural Colour.
Comparing the Price in Israel to that
in the UK
The RRP in the
UK hasn’t changed much in five years. Fettercairn’s official website currently quotes
a price of £250.00 (NIS 1,080). However, the major online whisky shops are
selling this for between £199 and £244 and I also noticed that second-hand
auction prices for this 22-Year-Old are even cheaper.
Being it’s the
case that Israeli prices for core-range expressions are usually around 25-30%
higher than in the UK, and rare higher aged Single Malts can typically be marked
up as much as 50% to 100% more than UK prices, it is a bit odd that the shops
here in Israel are selling this Fettercairn 22 cheaper than in the UK.
Israeli shop prices
for this bottle range from as high as NIS 1,050 (£242) down to NIS 800 (£185). In
other words, the lowest Israeli price is some £58 cheaper than the UK RRP.
That’s quite a substantial difference. What this shows is that there are
sometimes other factors involved besides Israeli government taxes that will
determine the retail price. In this case, I think there are two factors coming
into play at the same time to reduce the price of this Fettercairn 22 here in
Israel.
The first reason
is because no one besides a handful of whisky connoisseurs have ever heard of this
distillery here in Israel. In other words, there’s no market for Fettercairn
here as yet. The second factor is that it would seem that the market in the UK
and Europe perceives this Fettercairn 22 as frankly, grossly overpriced, as might
be indicated by the winning bids that are well below the RRP at whisky auctions,
as well as online chat about these ultra-premium priced Fettercairns.
Furthermore, I don’t
think that it’s a coincidence that (as far as I’ve checked), all the bottles of
Fettercairn 22 happen to have arrived here in Israel not directly from the main
exporter in the UK but have actually originated from a re-distributer in
Madrid, Spain. My guess is that rather than letting them sit in Spain gathering
dust, some deal with an Israeli importer has been made to offload these bottles
onto the Israeli market at a discounted price. It’s only a theory though but
it’s the only way I can explain the lower price.
E150a or Not E150a? That is the
Question
One might reason that if they have taken the trouble to state Non-Chill Filtered on the label but NOT Natural Colour, then that kind of indicates that it does indeed have some caramel colour added. Indeed, both Whiskybase and Whiskystats, usually pretty reliable sources, state that the Fettercairn 22-Year-Old, when released in 2020, does indeed have E150a Caramel colour added to it.
Despite this,
checking on the official Fettercairn Distillery website, it clearly states that
the Fettercairn 22 is both Non-Chill Filtered and Natural Colour.
However, it’s important to point out that this statement applies to batches after Whyte and Mackay revamped their entire range back in 2024, so their current statement may not necessarily apply to batches before that time.
So, the next question I had was, whether my bottle was from a new batch or pre-2024? In order to find out, we are going to have decode the printed Batch code, found towards the bottom of the bottle.
How To Translate a Whisky’s Batch
Code
Barely legible, it took me a minute to locate the Batch Code but once fond, I noted down the text.
As I hope you can see, the First series of characters reads: L1152
The “1” of the “L1”
mean either 2001, 2011 or 2021. Being that it was only released in 2020, we can
assume that the L1 in our case means 2021. The remaining “152” means the 152nd
day of the year. In other words, the production date was 1st June
2021.
So, despite the
fact that the salesman in this Tel Aviv Wine store assured me that they had
just got this whisky in (which could well be true), it looks like I’ve just purchased
a Fettercairn from over 4 years ago and therefore my bottle could possibly include
some Caramel colouring. Moreover, the fact that my bottle is so old buttresses my
theory that these bottles might have been sitting around, unsold and gathering
dust in a Spanish warehouse for years.
Despite all the circumstantial
evidence, I decided to try writing to Fettercairn distillery and asking them. I
emailed the distillery and to my surprise, they answered me literally within a
few minutes.
Email:
Emma Simpson
<Emma.Simpson@whyteandmackay.com>
Wed 19 Nov, 18:14
to me
Hi Reb Mordechai,
I've had a quick response from the
team who have confirmed that based on the code you provided, your product was
bottled in 2021.
They also confirmed that our
Fettercairn 22-Year-Old has always been produced to natural colour and
non-chill filtered.
I hope this helps - please don't
hesitate to reach out if you have any other questions.
Many thanks,
Emma Simpson
Fettercairn Distillery, Distillery
Road, Fettercairn,
Laurencekirk,
AB30 1YB
Fettercairn 22-Year-Old, 47% abv. The
Review
Packaging
The bottle and artwork are identical to the 14-Year-Old. However, the box that this 22-Year-Old comes in is a lot posher and frankly, massive. Instead of thin card, we have thick solid cardboard with a magnetic lid to boot.
The box is far too big for the bottle. Its oversized
dimensions, no doubt purely a marketing ploy in an attempt to show just how
exclusive, premium and luxurious this product is. It’s not as bad as the over-the-top
packaging of higher-end Tullibardine releases mind you, but still a bit annoying,
as it takes up far too much room on my already overcrowded shelves.
ABV Test Reading
I have been
taking some test sample tests on my newly purchased Portable ATC (Automatic Temperature
Compensation) Alcohol Refractor. As a teaser for a forthcoming article, let me
just say that when I tested this Fettercairn 22-Year-Old, rated at 47% abv, I got
a reading of only 44% abv! (Curious). More about this soon.
Appearance
A beautiful Bronze
Gold colour, and (now knowing that this is natural colour), the kind of shade we
would expect from a whisky matured in quality Ex-Bourbon barrels for 22 long
years.
Swirling the
liquid around my Copita glass and then stopping to examine the tears, I
see globules of alcohol sticking to the inside of the glass. That’s a good sign
that the barley oils have remained in tacked thanks to non-chill filtration.
Aroma
Surprisingly for
a 22-Year-Old, it still has quite a bit of an alcohol nip on the nose. I found
that I had to add 1-2 teaspoons of water to bring out all those aromas (and
flavours).
It initially
reminded me of a slightly effervescent pineapple juice with a splash of soda. Then
the bold and satisfying smell of sweet wood and polished furniture kicks in.
According to
Google’s “AI Overview”, the scent of furniture stores comes from “volatile
organic compounds” or VOCs, mild formaldehydes evaporating off treated polished
wood. In small quantities, most people find this smell very pleasing, giving
them a warm comforting and homely feeling. Associated with VOCs is the scent of
Beeswax polish and a strong smell of rich honey taken straight from the hive. Once
your nose becomes accustomed to these aromas, you become aware of an enchanting
fresh high quality leather smell with a hint of sweet adhesive (sweet solvent),
like the pleasing smell of new English Oxford shoes. It’s a clean, earthy and
slightly sweet musky smell. Again, a hint of muskiness can be very pleasing to
the nose.
Now we get to
the fruits. Luscious yellow apples, pineapple jam tarts, apricot jam, stewed peaches
and spices. Warm, soft white pepper, bay-leaves and cooked ginger notes.
Mouth Feel
(With water),
the mouth feel is thick and oily. It coats the mouth with tangy yellow fruits,
honey and soft silky wood tannins.
Taste
Cooked Apricots and
plump sultanas (golden yellow raisins) in treacle and honey. Apple Treacle pie.
Pecans. Walnuts. Spicy Ginger. Ginger Toast. Medium brewed English Tea.
My son said that
he got tinned pears. Funnily enough, the only YouTube review on this
22-Year-Old by “WhiskyJason”, also mentioned tinned pears.
Finish
Medium to long
finish. Lots of barley oil left on the tongue but with a hint of turpentine
(paint stripper). Tart, baked cooking apples and pineapple, apricots and golden
sultanas, wet treacle and crusty pastry, Honey, fresh wood varnish, white
pepper, ginger and other slightly hot spices (even with plenty of water added).
Conclusion
It’s good whisky
but the outstanding full rich and complex aromas you get on the nose that
promise so much, do not translate through to the taste. Even adding water to
the point of drowning it, still does not totally remove that slight white turpentine
sharp spirit off-note I get.
I wouldn’t have
minded had it been a 14-16-Year-Old, but at 22-Years and at this ultra-premium
price-tag, both the smelling and tasting experience needs to be exceptional and
in my opinion, it simply isn’t, even if you enjoy a slightly funky style.
Again, I must
state that it’s a lovely quirky whisky with a strange combination of flavours
one would associate with old whisky, mixed with flavours I would also associate
with very young under-matured liquid. Perhaps they vatted some 22-Year-Old
whisky matured in high-quality casks with some 22-Year-Old whisky matured in
poor worn out ones? (Just my opinion).
Accordingly, I
have no hesitation whatsoever in giving this a solid 100% non-recommendation. Why?
Because it’s ridiculously overpriced for what it manages to do.
If it were £120-140,
I’d say it was perhaps worth the money if you have the disposable cash and a
love for peculiar, slightly funky, “off the beaten track” style of single malt,
but I cannot find any justification whatsoever for its skyscraper £200-£250
price-tag. This is especially true when you consider that Fettercairn as a
brand is quite obscure and lacks a premium reputation. It isn’t as if the
distillery is “the talk of the town”.































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